This classic Dimbula is organically grown in a top location and picked at the height of the area's harvesting season in February.
It has a neatly worked, short and wiry leaf, a spicy and round flavor and a reddish brown infusion.
One of the best-known Ceylon teas from the Kenilworth Garden in Sri Lanka. With its elegant leaf structure and even coloration, it has clarity and smoothness. Perfect with or without milk.
Drink when: You’re feeling wise.
Your item will be packed in new recycled tin tie bags suitable for packaging coffee and leaf tea. Our block bottom tin tie bags are poly-lined and food grade safe.
