Winner of a Great Taste Award in 2013 and 2018, this smooth medium-dark roast coffee has a delicious praline nuttiness and is perfect for drinking at any time of day.
La Sierra Cloud Forest coffee is grown by 30 indigenous Mayan and Mestizo communities high in the mountains around the Ocote Biosphere Reserve in Mexico; a biodiversity hotspot that is home to over 2,000 plant and 5,500 animal species.
For every bag of coffee sold, local farmers plant trees to support the forest and their families. All Source coffees are offset using reforestation carbon credits and are 100% traceable to the forest community conservation project.